One of the reasons I joined a co-op was to try new things. Instead of buying and eating the same recipes, what I get from the co-op is what I have to work with. I love to eat and I love to try new dishes but it takes a lot to make my taste buds really hum. Again this month, we got an eggplant, which I usually make as a parmesan. But this time I wanted something lighter, quicker and different. Did I ever find it in this Roasted Eggplant with Herbs recipe. I believe this is my find of the season and I did not use fresh herbs but just some dried Italian seasoning. It’s one of the best things I have ever eaten, smooth, creamy texture and such a subtle roasted flavor and the herbs. Just simply divine.