Monthly Archives: July 2013

An Answer for that Leftover Celery

It’s always a problem, you buy a bunch of celery because you want a little crunch in a dish you’re making, perhaps some chicken salad, and then you are left with the rest of it until it rots in your … Continue reading

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A Rainbow for Your Kitchen

I actually oohed and aahed when I opened up the big white cooler at the co-op and saw the Rainbow Chard. Such a pretty vegetable. Appropriate too that it would show up in this week’s pick up after the days … Continue reading

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