The Challenge

The Challenge

Last year, my neighbor and I joined a CSA for the first time. Every other week, one of us would pick up the bounty and the rush would begin. Getting every thing stored away and figuring out what I was going to turn it all into. Soups, stews, relishes, I had to stretch my repertoire of recipes and cooking skills, determined not to turn anything into compost. The adventure led to many new dishes. This year, I am thinking of joining a co-op and as promised have started this blog to share what I come up with.


About Kathleen

Believing that food is our best medicine, I am constantly searching out better food, organic, non-GMO. Unable to get seeds to spouts after decades of trying and lacking the sun you really need for a garden in our lake community home, I have come to rely on either a CSA or co-op to provide me with healthy ingredients. It’s both been both a blessing and a challenge. My husband and I have been exposed to and come to love vegetables we probably never would have tried. One of our favorites now is mustard greens. But receiving a bounty of food once or every other week also means coming up with recipes and ideas for turning it all into something healthy and tasty. This blog is where I am sharing what I have learned.
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